Chef’s Larder Chocolate Brownie Mix 3.5kg

Description

Chocolate Brownie Mix

Just add water
HVO free
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Cocoa Powder (4.5%), Dried Glucose Syrup, Dried Egg, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Soya and Milk

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.

Usage

Cooking Instructions 1kg Brownie Mix 3.5kg Brownie Mix 1 kg dry mix is sufficient for a 27cm x 20cm x 5cm tin. 260ml cold water 910ml cold water Step 1 Preheat the oven to 180 degree C/Fan oven 160 degree C/Gas Mark 4. Place the weighed out mix into a mixing bowl. Step 2 Add the correct amount of water to the dry mix. Mix for 1 minute on slow speed. Scrape down and mix for 1 minute on medium speed and then a further 1 minute on slow speed. (Add 95g of walnuts if required and blend until mixed through). Step 3 Pour into the baking tin (at least 3cm deep). Step 4 Bake in the centre of the oven for approx. 35 minutes or until springy to touch. All appliances may vary these are guidelines only. Hints & Tips Try serving warm with ice cream and fresh raspberries for a classic dessert. Add dark, milk and white chocolate chunks to create a triple chocolate brownie. You can also add dried cranberries and macadamia nuts for a more indulgent brownie.

Nutrition