2015 DaYi “7572” Cake 1st Batch 357g Puerh Shou Cha Ripe Tea

Description

Video: Unwrapping and breaking down. 

Origination:

• Historic Blend: The “7572” blend was first created in 1975, primarily using 7th-grade tea leaves.
• Manufacturer: Initially produced by the Menghai Tea Factory, identified by the serial number “2” among national tea factories historically.

Taste Profile:

• Surface Buds: Characterized by tiny buds on the surface and robust tea materials forming its body.
• Fermentation: Undergoes decent fermentation, resulting in a red tea liquor.
• Complex Flavor: Offers a complex and satisfying flavor profile, featuring mellow and thick mouthfeel with a sleek, silk-like smoothness.
• Flavor Notes: Presents a blend of floral and fruity flavors, well-integrated into the water for a harmonious drinking experience.

Storage:

• Location: Stored in Guangzhou under natural conditions, likely contributing to its unique flavor profile.

Noteworthy Mention:

• The “7572” blend is esteemed in the world of puerh ripe tea and often referred to as a “Benchmark,” reflecting its high standard and exemplary status in the tea community.