Description
:
- A light & flavourful sauce to marinate or glaze meats or tofu. Excellent for Asian cuisine. Use it as a dipping sauce for tempura, chicken, fish or vegetables.
- Benefits: Preservative & Chemical Free. 100% Natural Ingredients. 100% Vegetarian. Trans Fat-Free. No Added Colour. Oil Free. Handmade Original Recipe.
- Cuisine: Japanese, Asian, European.
- Ingredients: Water (76.69%), Soy Sauce (17.18%) [(Water, Soybean Extract, Salt, Caramel (E150c), Acidity Regulator (E260), Thickener (E415), Permitted Class II Preservatives (E202)], Honey (6.14%), Acidity Regulator (INS 260), Corn Starch, Salt, Garlic Powder, Ginger Powder.
- Usage, Storage & Shelf Life: Shake well before use & Refrigerate after opening. Best before 12 months from manufacturing date.
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