Bonphool Desi A2 Cow Ghee – 500 ml

Description

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• BONPHOOL Village fresh Deshi Cow Ghee is sourced from the indigenous Bos indicus Cows reared in SOUTH-WEST part of Sundarbans of West Bengal.
• We ensure the cows are only fed natural fodder which makes the milk very natural and nutritious.
• These Cows in our rural villages often graze on diverse, nutrient-rich pastures, producing milk with a superior fatty acid profile and more fat-soluble vitamins like A, D, E, and K.
• This translates to a richer, more aromatic ghee. Village fresh Deshi Cow Ghee is full of nutrients, fatty acids, antibacterial, antifungal and antiviral properties. BONPHOOL Village fresh Cow Ghee is a powerhouse of vitamins and antioxidants and also has anti-inflammatory properties that help heal swellings and burns.
• Cow ghee has been used for centuries in Ayurvedic medicine. In Ayurveda, cow ghee is said to be good for the lungs, brain, heart, and bones.
• This village fresh cow ghee product brought to you by ‘BONPHOOL’ is made from pure cow milk procured directly from the farmers spread across the SOUTH-WESTERN parts of SUNDARBANS.
• It is 100 percent pure and has higher nutritional value compared to similar products available in the market.
• Our Village fresh ghee is typically simmered for longer periods of time to achieve the desired deep golden color and nutty aroma, which develops more complex flavor compounds.
• Bonphool Village fresh Cow Ghee is typically made using traditional, artisanal methods passed down over generations.
• This involves carefully skimming and churning fresh cream from cow milk to extract the pure butterfat.
• The slow, meticulous process preserves more of the natural flavors and nutrients compared to mass-produced ghee.
• It is made by churning the cream and simmering it on low heat for hours after which a residual semi-solid product with wonderful yellow colour and aroma is left behind and this is exactly how Bonphool Village fresh Cow Ghee is prepared.
• LAB TESTED: Our Desi ghee is Lab Tested & certified by FSSAI, US FDA & International food safety standards. It is pure, preservative free and chemical free.