Description
:
- Delight in the traditional Rajasthani pickle made all naturally with the finest Ker Berry and Sangri Bean.
- Its unique flavors are truly a treat to your taste buds.
- The sophisticated mixture of spices and other flavors makes it a deliciously authentic recipe.
- Made in Sajat – a small village in Rajasthan, this comes straight to you nourished and nurtured by the village women.
Health Quotient:
- Super food from the Dessert of Rajasthan
- All Natural
- Vintage Recipe
- Authentic Indian
- Reduces Triglycerides
- Anti Diabetic
- Imparts Tastes
- Helps in Nausea and vomiting
Flavour:
- Spicy and Tangy
Usage:
- Serve with Daal Ki Puri, Matar ki Puri, Mathiri, Nimki.
Storage:
Store in cool and dry place.
Ingredients:
- Kair, Sanger, Red Chilly Powder, ColdPressed Mustard Oil, Salt, Mustard & Ground Spices, Asafoetida, Clove, Acidity Regulator, Acetic Acid (E260)
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