2014 ChenShengHao “Yin Ban Zhang” (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha

Description

The 2014 ChenShengHao “Yin Ban Zhang” (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha is a distinguished product crafted from high-quality tea leaves sourced from the Pan Ban Zhang tea region. This region encompasses the Lao Ban Zhang village and four nearby villages: Xin Ban Zhang, Lao Man Er, Ban Pen, and Ba Ka Nan, with occasional inclusions from other nearby areas. Here are the notable features and details of this tea:

Key Features:

1. Source and Quality:

   • The tea uses selected high-quality materials from big trees in the Pan Ban Zhang region.
   • The leaves are carefully chosen and processed to ensure premium quality.

2. Blend Recipe:

   • The “Silver Ban Zhang” series follows a refined blend recipe that combines tea from the Pan Ban Zhang region with tea from Lao Ban Zhang.
   • This blending technique ensures a tea with characteristics similar to the Lao Ban Zhang series.

3. Taste Profile:

   • Bitterness and Astringency: The tea exhibits light bitterness and astringency, making it a smooth and pleasant drink.
   • Complexity and Richness: It offers a complex flavor profile with a rich taste.
   • Aroma: The tea has a honey-like floral fragrance that is well-integrated into the tea liquor.
   • Huigan and Saliva Production: Good huigan (returning sweetness) and saliva production enhance the overall drinking experience.
   • Aftertaste: The lingering aftertaste brings enjoyment and a soothing tea flavor.

4. Appearance and Liquor:

   • The tea threads are tight, neat, and visually appealing with multiple tea hairs.
   • The tea liquor is clear and bright, indicative of high-quality processing.

5. Storage:

   • The tea is stored naturally in Guangzhou, which supports its aging process and maintains its quality.

Additional Information on Lao Ban Zhang Series:

• History and Quality Control:

  • The “Lao Ban Zhang” series started in 2008 and has been produced annually with variations in cake, brick, and weight.
  • CSH ensures quality by purchasing fresh tea leaves directly from farmers and processing them in their own factory.
  • The cakes are characterized by their round and thick appearance, with strong and tight tea threads and multiple tea hairs.

• Taste and Aroma:

  • Fresh tea has a floral and fruity aroma.
  • The liquor color is clear and bright, and the tea water is thick and oily.
  • The natural tea flavor is refreshing with medium to low levels of bitterness and astringency.
  • Real Lao Ban Zhang tea from big or old trees tends to be sweeter, similar to sugar cane mixed with honey, rather than bitter and astringent.

• Market and Pricing:

  • CSH signed a 30-year contract with Lao Ban Zhang village in 2008 to secure fresh tea leaves each year, with price adjustments every five years.
  • The first “Lao Ban Zhang” sheng cake was sold at around 200 Yuan (CNY) in 2008, and prices have risen significantly since then.

• Cha Qi:

  • High-quality Lao Ban Zhang tea is known for its strong Cha Qi (inner body feeling), which can be intense and rewarding.

Conclusion:

The 2014 ChenShengHao “Yin Ban Zhang” Cake is an excellent choice for those seeking a premium Puerh tea with a balanced and complex flavor profile. Its quality, aroma, and potential for aging make it a valuable addition to any tea collection, offering a refined drinking experience with every brew.