Description
Carbonated Spring Water.
Naturally from Scotland’s Ochil hills
Handling and Cooking
Storage
Dry residue at 180 degree C 170, pH at source 7.8. Store in an odour free environment and away from direct sunlight. Once opened keep chilled and use within 7 days. Best Before End: See Bottle
Nutrition
| Typical Values | Average analysis mg/I: |
|---|---|
| Bicarbonate | 150 |
| Calcium | 40.5 |
| Chloride | 6.1 |
| Magnesium | 10.1 |
| Nitrate (as NO3) | 3.1 |
| Potassium | 0.7 |
| Sodium | 5.6 |
| Sulphate | 5.3 |
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