Description
:
- Jowar, Amaranth Rotis – might sound very exotic to those who don’t know their food. But we at Nutty Yogi have managed to bring these two superfoods together, binding it with Gond, a naturally occurring resin with restorative and regenerative superpowers. With this, we have successfully created a Nutritive Gluten Free Atta. An Atta, made not by just stripping any random grains but by mixing the ones that actually matter. For the soft home cooked puffed phulkas – the ideal gluten- free flour variant.
Key Health Benefits
- Loaded with Vitamins and Minerals
- Packed with fibre
- Calcium- Rich
- Good for Bone Health
- Easy to digest and helps in constipation
- Controls Cholesterol
- Rich in Vitamin B
- Strengthens the immune system
- Light flour
For soft and fluffy phulkas!!!
Usage
- Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself.
- For soft and fluffy phulkas!!!
Storage
- Store in cool and dry place.
Ingredients
- Sorghum, Amaranth, Potato flakes, Corn Starch, Gum, Ajwain
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