Description
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- Natureland organics Whole wheat flour contains the natural kernel proportions of bran, endosperm and germ.
- Whole wheat flour is low in total fat, saturated fat and cholesterol.
- Consumption of WWF-containing baked goods may aid in lowering the risk of heart disease and certain cancers.
- It is also a good source of proteins, carbohydrates and fiber, important for digestion.
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