Description
We’re hoping to source a new lot in the future, but there is no guarantee.
Aromatics of summer bloom, young arbor, and ripened peaches. The liquor has a damp and misty texture with an intense, yet fragile vitality. The sweetness keeps the astringency in proper balance. A classic and well-rounded second flush.
This is an FTGFOP1 leaf grade from the Singbulli Estate produced summer of 2024 in Darjeeling, India.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
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