2009 DaYi “7562” Brick 250g Puerh Shou Cha Ripe Tea

Description

Video: Unwrapping and breaking down.

Origination: The “7562” series is a notable blend first developed in 1975 by the Menghai Tea Factory. The name “7562” represents:

• 1975: The year the recipe was first created.
• 6th Grade Tea Leaves: The primary grade of tea leaves used in the blend.
• Serial Number 2: Denotes its initial production by the Menghai Tea Factory, which was recognized as one of the national tea factories during that period in China.

Taste Profile: The “7562” blend is renowned for its balanced and rich flavor characteristics:

• Tea Material Composition: Features tiny buds on the surface and robust tea materials at its core, reflecting a well-crafted blend.
• Fermentation: Undergoes a decent fermentation process, resulting in a tea liquor that is red and vibrant.
• Flavor Characteristics: The tea offers a mellow and thick mouthfeel, accompanied by a sleek, silk-like smoothness. It boasts a floral and fruity flavor profile, with the tea essence blending seamlessly into the water.

Storage: This tea has been naturally stored in Guangzhou, allowing it to age carefully and develop its distinctive qualities over time.

Overall Impression: The “7562” blend from the Menghai Tea Factory is celebrated for its well-rounded and rich flavor profile. Its historical significance and consistent quality make it a cherished choice among puerh shou cha (ripe tea) enthusiasts.