2017 DaYi “Wei Zui Yan” (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch

Description

Overview:

• Year: 2017
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: Cake (357g)
• Name: DaYi “Wei Zui Yan” (the Strongest Flavor)

:

The 2017 DaYi “Wei Zui Yan” is a raw puerh tea cake known for its intense flavor. This tea belongs to a series that began in 2006 and is categorized at the classical level, making it a popular choice for daily drinking.

Origination:

• Series Start: 2006
• Category: Classical level, suitable for daily consumption.
• Materials: High-quality tea leaves selected for their robust flavor profile.

Taste Profile:

• Intensity: As the name “Wei Zui Yan” suggests, the tea is characterized by its strong and heavy taste, which is a standout feature among raw puerh teas.
• Flavor: The tea provides a powerful and full-bodied experience, appealing to those who prefer a more intense puerh tea.

Storage:

• Location: Naturally stored in Guangzhou.
• Conditions: The storage conditions in Guangzhou contribute to the tea’s development, enhancing its robust flavor over time.

The 2017 DaYi “Wei Zui Yan” offers a potent and invigorating tea experience, making it a favored choice for daily consumption among those who appreciate a stronger raw puerh tea. Its classical status and intense flavor make it a noteworthy addition to any puerh tea collection.