Description

For those who love the taste of green tea but need slightly less caffeine, this is the tea for you. Grassy, bright, and mineral-y with a crisp finish.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Extra Info:

From the lush region of Travancore, India, a place renowned for its rich tea gardens. The decaffeination process uses CO2, a natural method that preserves the tea’s authentic flavor while effectively removing caffeine. This process ensures you get all the delightful taste of green tea without the caffeine.