Description
Exquisite floral notes float in synergy with lightly astringent fresh green tea. Whole Jasmine flowers and green tea leaves are ground together to create this uncommon take on the quintessential Chinese blend. Try as-is or frothed with cream for a dreamy jasmine-in-the-clouds latte!
Brewing Instructions:
Bring filtered or spring water to 170°F. Add 1/2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep Whisk until frothy minutes.
Other Brewing Options:
Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
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