Description
Fine organic green teas from Japan and China are paired together to produce etherial grassy notes with subtle layers of straw and sweet earth. The perfect matcha when easy, everyday sipping is on the agenda.
Extra Info:
Ground tea powder was originally developed in China. Known as mo cha, powdered tea emerged in China during the Tang Dynasty (618-907 AD) and became popular during the Song Dynasty (960-1279 AD).Zen Buddhists in China used powdered tea to aid meditation, due to its calming effects. While the tradition of powdered tea declined in China, particularly after the Mongol invasion, Japanese monks traveling to China in the 12th century brought the practice of matcha to Japan, where it has been refined into a ceremony, an art form, and a spiritual practice.
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