Description
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- Gluten Free & Celiac Safe (Aoecs Certified) – Made In A Dedicated Gluten-free Facility And Aoecs Certified, Ensuring It Is Safe For Individuals With Celiac Disease And Gluten Intolerance.
- 1:1 Replacement For Maida Flour – No Math, No Guesswork. Use Exactly The Same Quantity As Regular Flour And Follow Your Usual Recipe For Perfect Results Every Time.
- Multipurpose Baking Mix – Ideal For Cakes, Cookies, Brownies, Pancakes, Waffles, Breads, Pizza Dough, And More—one Mix For All Your Baking Needs.
- Perfect Texture & Taste – Crafted With A Balanced Blend Of Corn Starch, Tapioca Starch, Rice Flour, Psyllium Husk, And Ragi To Deliver Soft, Fluffy, And Delicious Results.
- Bake With Confidence – Designed For Consistent Outcomes—whether You’re A Beginner Or A Pro, Enjoy Bakery-style Results Without Compromise.
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