Description
Harvested on March 6, 2026, this exceptional Pre-Qingming black tea was grown at an elevation of 4,000 feet in Yunnan province, where cool mountain air lends remarkable depth and refinement to the leaf. A profusion of elegantly tapered golden tips produces a medium amber liquor with appealing aromatics, revealing pronounced cocoa notes layered with hints of earth, toast, and spice. The full-bodied cup is rich with velvety cocoa flavor. A whisper of clove adds an interesting spice element that complements the cocoa notes lingering in the finish.






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