2011 XiaGuan “8113 Hong Dai Tie Bing” (Red Ribbon Iron Cake) 357g Puerh Raw Tea Sheng Cha

Description

Characteristics:

• Type: Sheng Puerh (Raw Puerh)
• Manufacturer: XiaGuan Tea Factory, renowned for its expertise in producing high-quality Puerh tea.
• Name: 8113 Hong Dai Tie Bing (Red Ribbon Iron Cake)
• Origin: Yunnan Province, China, a region celebrated for its ideal tea-growing conditions.
• Form: Compressed cake (Bingcha)
• Weight: 357 grams

Flavor Profile:

• Appearance: The tea cake is tightly compressed with neat tea threads, presenting a great appearance.
• Liquor Color: The brewed tea liquor is clear and bright.
• Taste: This tea offers a complex flavor profile:
  • Mellow, Thick, and Smooth: The tea has a rich, full-bodied texture that is smooth on the palate.
  • Smoky Flavor: A distinct smoky flavor is present, adding depth to the taste.
  • Honey-like Sweetness: The tea also carries a subtle honey-like sweetness that balances the smoky notes.
  • Bitterness and Astringency: Any initial bitterness and astringency withdraw quickly, leaving a pleasant aftertaste.

Storage:

• The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.

Additional Notes:

• Craftsmanship: The iron cake is meticulously crafted, with the red ribbon serving as a mark of its unique and premium quality.
• Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over time, its flavors will continue to develop and mature, becoming more nuanced and smooth.

Recommendation:

• The 2011 XiaGuan “8113 Hong Dai Tie Bing” is highly recommended for tea enthusiasts who appreciate a robust and complex Sheng Puerh. Its balanced flavor profile, combining smoky and sweet notes, makes it a standout tea suitable for both immediate enjoyment and long-term aging.

Experience the depth and richness of the 2011 XiaGuan “8113 Hong Dai Tie Bing,” a tea that embodies the tradition and expertise of XiaGuan Tea Factory.