2007 XiaGuan “Si Hao” (No.4) Cake 357g Puerh Raw Tea Sheng Cha

Description

Overview:

• Year: 2007
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 357g (Cake)
• Series: Si Hao (No.4)
• Storage: Guangzhou natural storage

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The 2007 XiaGuan “Si Hao” Cake stands as a testament to XiaGuan’s commitment to excellence, offering tea enthusiasts a remarkable blend that captures the essence of tradition and quality. This tea, part of the “Si Hao” series initiated in 2006, draws inspiration from the esteemed “Purple Dayi – 7542” blend crafted by Menghai Tea Factory in 2001, reflecting a rich heritage and exceptional flavor profile.

Tea Composition:

• Tea Leaves:
  • Crafted from meticulously selected tea leaves, this cake boasts tight and neat tea threads, indicative of XiaGuan’s dedication to quality and craftsmanship. The wooden flavor adds a unique dimension to the overall experience.
• Aroma and Taste:
  • Upon infusion, the tea reveals a clear liquor color with brightness and density, inviting you to indulge in its rich aroma and complex flavor profile. The sweetness is complemented by a subtle smoky undertone, creating a harmonious balance of flavors.

Flavor Profile:

• Appearance:
  • The tea cake exhibits a tea oil-stained wrapper, a characteristic feature that does not affect its quality or taste. Despite this, the tea maintains its exceptional appearance, reflecting the purity and integrity of XiaGuan’s craftsmanship.
• Sensation:
  • With each sip, the tea envelops the palate with its rich, smooth, and mellow texture, imparting a sense of roundness and depth. The medium to light level of bitterness and astringency adds complexity to the flavor profile, while the excellent Huigan (returning sweetness) and saliva-producing properties enhance the overall drinking experience. The tea’s resilience and softness further contribute to its well-balanced character.

Storage Conditions:

• Storage:
  • The tea has been carefully stored under Guangzhou’s natural storage conditions, allowing it to mature gracefully while preserving its original flavors and aroma.

The 2007 XiaGuan “Si Hao” Cake is a remarkable offering that exemplifies XiaGuan’s legacy of quality and innovation. As a tea that pays homage to tradition while embracing modern techniques, it promises to elevate your tea-drinking experience and delight your senses with its exceptional flavor and aroma.