100% Hawaiian Kona – Roasted Coffee

Description

100% Hawaiian Kona – Roasted Coffee

Discover the world’s most sought-after single-origin coffee:
100% Hawaiian Kona Coffee.

Grown on the breathtaking slopes of the
South Kona District in Captain Cook, Hawaii, this
medium roast delivers a perfectly balanced,
mild, and rich cup that’s a true coffee enthusiast’s dream. You’ll immediately notice the subtle, naturally sweet
notes of coconut and molasses.

A Story of Dedication and Quality: This exceptional
Kona coffee is sourced via
Direct Trade from our partners at
Hala Tree Farm. They’ve tirelessly restored a historic farm, transforming it into one of Hawaii’s premier
organic Kona coffee farms. Located on six lush acres shared with native Hawaiian plants and fruit trees, their dedication ensures the land is as healthy and productive as it is beautiful.

By choosing this coffee, you’re supporting a
family-owned and operated farm committed to sustainable practices and unparalleled quality. We’re proud to maintain a strong
Direct Trade relationship with these incredible
Kona coffee farmers.

Whether it’s a special occasion or you simply want your morning cup to be special, you can enjoy the luxury of 100% pure island flavor.

• Cupping Notes: coconut, orange zest, molasses
• Roast Body: Mild
• Roast Level: Medium
• Certifications: Direct Trade
• Caffeine Level: Caffeinated
• Origin: Captain Cook, Hawaii
• Region: District of South Kona
• Altitude: 1,500 – 2,100 feet
• Varietal: Kona Typica
• Process: Wet fermented
• Drying: Sun-dried, some mechanical drying
• Harvest: September – December

Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we’re pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we’ve taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.