Description
If you want to make a nice, frothy Matcha latte without adding any cream or milk, using the right utensil is key. A whisk will help create better foam and texture than either shakers or blenders because it can mix well in both hot and cold drinks while creating bubbles that don’t disappear quickly like they do when making shaken beverages.
A one hundred pronged whisk has been ingeniously crafted from all-natural materials. The more prongs it contains, the better creaminess you’ll find when trying to achieve that traditional Matcha-house taste in Japan.
Before using your bamboo matcha whisk, soak the prongs in warm water for a few minutes to help soften the bamboo. This helps reduce stress on the delicate tines while whisking and can help extend the life of the whisk over time. A small step, but it makes a big difference in preserving the shape and flexibility of the bamboo.
*If you don’t already have one, you’ll want to get a matching holder for your whisk so it stays in good shape and isn’t prone to drying out.
Alternate Name: Chasen
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