2003 LiuDaChaShan “Ge Lang He – Ming Qian – Yin Ya” (Gelanghe – Early Spring – Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai

Description

This tea, made in 2003, features early spring young tea buds from Nan Nuo (南糯) Mountain as its main material.

A total of 5,000 kg of tea materials were used to produce this tea.

The cake is relatively loose, ensuring even aging and maintaining a good appearance.

In the first few infusions, a light smoky flavor is noticeable.

The tea is thick and mellow, offering rich and varied tastes.

Highly recommended for those looking to enhance their tea experience.

Storage:
The tea has been naturally stored in Guangzhou, where it has been carefully aged to enrich its unique characteristics.