2003 Shou Puerh Tea Cake…357g Ripe Dark Tea…

Description

After Scientific or Artificial Aging, this Pressed Tea Cake Has Been Naturally Aging Since 2003…

Yunnan Lingchang Hongchang Tea Industry produced this Puerh Tea cake in 2003. It started with 357g of Puerh Tea that was aged with a wet pile technique, developed in the 1970s to accelerate the fermentation and oxidation of this Puerh Tea.

The result? Puerh Tea with a rich flavor and a silky mouthfeel to delight the most refined Puerh drinker.

This Puerh Tea is a treasure to enjoy gradually over the years to come.

Enjoying Unique Pu’er… An Enchanting Tea Experience…