2005 ChangTai “Cha Pin Tian Xia – Zi Ya” (Menghai Purple Bud) Cake 400g Puerh Raw Tea Sheng Cha

Description

• Tea Material: This tea is made using “Zi Ya” (purple Puerh tea bud) materials, renowned for their unique properties.

• Leaf Composition: It has a high ratio of young buds, typically one bud with two leaves or one bud with one leaf, contributing to its quality.

• Cake Quality: The cake is pretty loose, indicating ease of separation. It has aged enough and evenly throughout the entire cake, from the inner to the outer layers.

• Leaf Resilience and Texture: The brewed leaves are resilient. The tea itself is mellow and viscous, providing a rich and satisfying texture.

• Series and Grade: This tea is part of the “Chang Tai Hao” series and is designated as a medium-high end tea, reflecting its quality and prestige.

Storage:

Guangzhou natural storage.