2005 ChangTai “Chang Tai Hao – Meng Hai Qiao Bing – Fu” (Menghai Arbor Cake – Rich) Cake 400g Puerh Raw Tea Sheng Cha

Description

• Origin of Tea Materials: This tea is made from materials harvested in the Banzhang tea region, known for its high-quality teas.

• Tea Threads and Cake Appearance: The tea features long and tight threads, contributing to a great appearance of the tea cake.

• Aging and Liquor Quality: It is well-aged, producing a clear tea soup with a noticeable brightness.

• Fragrance and Flavor: The tea exudes a honey-like fragrance, combined with thickness and a slight smoky flavor, adding depth to its profile.

• Bitterness and Sweetness: The bitterness retreats quickly, followed by a good returning sweetness.

• Taste and ChaQi: The tea offers a refreshing and lingering taste with a strong and enjoyable ChaQi, making for a satisfying experience.

• Storage Method: The tea has been stored naturally in Guangzhou, a method ensuring the preservation and maturation of its flavors.

• Set Inclusion: This set includes four varied cakes from different tea regions:

• “Fu” of “Ban Zhang”: Made from the Banzhang tea region.
• “Gui” of “Jing Mai”: Sourced from the Jingmai tea region.
• “Ji” of “Bu Lang”: Produced from the Bulang tea region.
• “Xiang” of “Nan Nuo”: Originating from the Nannuo tea region.