2005 ChangTai “Chang Tai Hao – Meng Hai Qiao Bing – Xiang” (Menghai Arbor Cake – Nannuo) 400g Puerh Raw Tea Sheng Cha

Description

The ‘Xiang’ sub-series is crafted using tea materials from the Nannuo tea region in Menghai County.

This tea is characterized by long, fat, and strong threads.

The flavor has aged well, producing a clear tea liquor with a bright quality.

It quickly stimulates saliva production and offers a returning sweetness, making the tea both enjoyable and pleasant.

Storage:
Guangzhou Natural Storage.

This collection includes four distinctive cakes from different tea regions:

• The ‘Fu’ from the ‘Ban Zhang’ series, sourced from the Banzhang tea region.
• The ‘Gui’ from the ‘Jing Mai’ series, made with leaves from the Jingmai tea region.
• The ‘Ji’ from the ‘Bu Lang’ series, using tea leaves from the Bulang tea region.
• The ‘Xiang’ from the ‘Nan Nuo’ series, featuring materials from the Nannuo tea region.