2006 DaYi “0562” Cake 357g Puerh Shou Cha Ripe Tea (Batch 602)

Description

Overview:

• Year: 2006
• Brand: DaYi
• Name: “0562”
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g
• Batch: 602

Origination:

• “0562” series recipe originated in 2005, primarily using 6th-grade tea leaf in blended materials.
• Manufactured by Menghai Tea Factory, represented with serial number 2 among national tea factories.

Taste Profile:

• Thick and Smooth Soup: The tea soup exhibits a notable thickness, coating the palate with a velvety smoothness that enhances the overall drinking experience.

• Rich Fermented Flavor: The fermentation process has imparted a rich and mature flavor to the tea, characterized by deep earthy notes and hints of sweetness.

• Subtle Complexity: While the initial impression is one of robustness, further sips reveal subtle layers of complexity, with nuanced undertones and a satisfying depth.

• Balanced Attributes: It strikes a harmonious balance between the boldness of its flavor and the smoothness of its texture, ensuring a well-rounded and enjoyable cup of tea.

• Lasting Aftertaste: The tea leaves a lingering aftertaste that lingers on the palate, inviting reflection on its intricate flavors and craftsmanship.

• Warmth and Comfort: Drinking this tea evokes a sense of warmth and comfort, making it a delightful choice for relaxation and contemplation.

Storage:

• Location: Guangzhou
• Stored under natural conditions conducive to aging and flavor development.

This 2006 DaYi “0562” Cake offers a blend crafted with expertise, delivering a rich and smooth tea soup. Its fermentation process results in a well-rounded flavor profile. Stored in Guangzhou, it benefits from natural aging, enhancing its depth and complexity over time.