2006 Lao Tong Zhi Ripe Pu’er Tea Cake 357g

Description

2006 Laotongzhi Cake Tea Supervised by Zou Bingliang Ripe Pu’er Tea Cake

【Core Positioning】Supervised by the Grandmaster of Pu’er Tea · 17 Years Aged Classic Ripe Pu’er

Product Highlights

1. Grandmaster Supervision, Quality Assurance: Supervised by Mr. Zou Bingliang, the grandmaster of Pu’er tea and former director of Menghai Tea Factory, produced by Haiwan Tea Factory. It is a benchmark ripe tea of 2006 with mature and stable craftsmanship and a well-deserved reputation for quality.

2. 17 Years of Dry Storage Aging: After 17 years of natural dry storage aging, the pile taste has completely faded, the tea nature becomes more warm and mellow, and the aged aroma and glutinous fragrance are fully integrated, making it an excellent representative of medium-term ripe tea.

3. Traditional Menghai Craftsmanship: Following the traditional Menghai ripe tea fermentation process, selected large-leaf sun-dried green tea from Yunnan as raw material, with moderate fermentation, retaining the sweetness and rich heritage of ripe tea.

Tasting Experience

Opening the cake reveals a rich aged aroma, accompanied by glutinous and caramel notes; the tea soup is deep red and shiny, soft and smooth in the mouth with a strong glutinous texture, and the sweetness and saliva are delicate and lasting, with a warm and comfortable throat rhyme; the tea leaves at the bottom are reddish brown and neat, with high brew resistance, and the sweet rhyme remains after more than ten infusions, making it a favorite “aged and mellow” style among veteran tea drinkers.

Value Proposition

As an early classic ripe tea of the Laotongzhi brand, this 2006 ripe cake has both drinking value and collection value. Whether you drink it yourself to experience the warm heritage of medium-term ripe tea, or give it as a tea gift to senior tea lovers, it is an excellent choice for Pu’er tea collection and appreciation.