2006 XingHai “Feng – Bu Lang Qiao Mu” (Ballads – Bulang Arbor Tree) Cake 400g Puerh Raw Tea Sheng Cha

Description

This tea, originating from the Bulang tea region, is known for its strong flavor profile, marked by noticeable bitterness and astringency.

A distinctive camphor flavor is subtly interwoven into the tea leaves, adding a unique dimension.

The tea excels in Huigan, offering a returning sweetness and stimulating saliva production.

Its aftertaste is long-lasting, filling the entire mouth and even spreading into the throat, creating an enjoyable and pleasant experience.

This tea has been naturally stored in Guangzhou.

Note:

This tea is part of a collection inspired by ‘Shi Jing’ (诗经), the ancient Chinese poetry book, with further details available in the Classic of Poetry on Wikipedia. The collection includes two other related teas:

1. ‘Ya’ (Court Hymns): Made from arbor tree tea leaves sourced from the Yiwu tea region. Example: 2006 XingHai ‘Ya – Yi Wu Qiao Mu’ (Court Hymns – Yiwu Arbor Tree) Cake, a 400g Puerh Raw Tea Sheng Cha.

2. ‘Song’ (Eulogies): Produced using arbor tree tea leaves from the Banzhang region, which is also a part of the Pan Bulang tea area. Example: 2006 XingHai ‘Song – Ban Zhang Qiao Mu’ (Eulogies – Banzhang Arbor Tree) Cake, a 400g Puerh Raw Tea Sheng Cha.