2007 DaYi “Meng Hai Zhi Chun” (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea

Description

Video: Unwrapping and breaking down

Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: “Meng Hai Zhi Chun” (Spring of Menghai)

Origination:

• Introduction: “Spring of Menghai” was introduced in 2005 and has become well-regarded as a daily drinking tea in the Dayi lineup.
• Tea Materials: Crafted from early spring tea leaves sourced from Menghai, the blend combines both tender and robust leaves.
• Appearance: The surface of the tea cake displays silver hairs, indicating its high quality and freshness. The cake has an appropriate tightness and a glossy appearance.

Taste Profile:

• Tea Liquor: The liquor is bright yellow, reflecting its purity and quality.
• Aroma: Exhibits a pure aroma that enhances the overall drinking experience.
• Flavor: The tea offers a rich taste with a refreshing flavor, providing a satisfying and enjoyable tea experience.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, which contributes to its unique flavor profile and overall quality over time.