Description
An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincang, and then aged in Kunming until now.
Potent and thick-bodied tea with plenty of flavor and a strong mouth-feel makes this sure bet for those who love semi-aged Mengku tea!
400 Grams per cake
Reviews
There are no reviews yet.