Description
Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of Mengla County (Xishuangbanna Dai Autonomous Prefecture of Yunnan).
The tea was aged in Jinghong in Xishuangbanna for 11 years before being purchased and brought to Kunming in January 2018. The wetter aging condition has transformed this tea into an incredibly sweet pu-erh with a kind of mild rum and raisin spice to it. Very nicely aged Yi Wu that is thoroughly pleasant to drink, but not at the expense of being dull or flat. Lively and tasty tea to be sure!
400 Grams per cake
Spring 2007 Harvest
Yi Wu Mountains, Mengla County, Xishuangbanna Prefecture (Yunnan)
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don’t order this tea!
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