2009 DaYi “7572” Cake 357g Puerh Shou Cha Ripe Tea (Batch 901)

Description

Origination: The “7572” tea blend, first created in 1975, is a highly esteemed and historic puerh shou cha (ripe tea) from the Menghai Tea Factory. The name “7572” reflects:

• 1975: The year the recipe was established.
• 7th Grade Tea Leaves: The primary grade of tea leaves used in the blend.
• Serial Number 2: Represents its production by the Menghai Tea Factory, one of the national tea factories during that era in China.

Taste Profile: The “7572” blend is renowned for its unique and satisfying flavor characteristics:

• Tea Material Composition: Features tiny buds on the surface with robust tea materials forming its body.
• Fermentation: Undergoes a decent fermentation process, resulting in a rich red tea liquor.
• Flavor Characteristics: The tea offers a complex and satisfying flavor profile with a mellow and thick mouthfeel, combined with a sleek, silk-like smoothness. It presents a harmonious blend of floral and fruity flavors, with the tea essence well-integrated into the water.

Storage: Stored under natural conditions in Guangzhou, this tea benefits from the unique climate, which enhances its distinctive flavor profile.

Noteworthy Mention: The “7572” blend is often referred to as a “Benchmark” in the world of puerh ripe tea, indicating its high standard and exemplary status in the tea community. Its historical significance and consistent quality make it a cherished choice among puerh tea enthusiasts.