Description
Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 kilograms in total produced from this premium material!
Relatively light fermentation gives this tea a nice rounded mouth feel. There is slight chocolate bitterness that quickly transforms into thick smooth sweetness. A lot of potential for aging with this incredibly delicious ripe Bu Lang mountain tea!
357 grams per cake
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