Description
Stone-Pressed tea cake made from Wild Arbor tea!
This tea cake is made entirely from spring 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man’e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well!
Harvest: late March 2010
Pressing date: May 2010
Area: Jie Liang village of Bu Lang mountains, Menghai county of Xishuangbanna
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