2011 DaYi “7742” Cake 357g Puerh Sheng Cha Raw Tea

Description

:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 357g cake
• Name: “7742” Cake
• Origin: The “7742” blend was first created in 1977, primarily using 4th-grade tea leaves in its blend. It was initially manufactured by the Menghai Tea Factory, represented by the serial number “2” among the national tea factories of that era.
• Taste Profile:
  • Tea Leaf Composition: The blend features 4th-grade tea leaves in its composition.
  • Texture: The tea soup is rich, with thickness and smoothness on the palate.
  • Huigan (Returning Sweetness): Huigan is pronounced, offering a pleasant sweetness that lingers after each sip.
  • Flavor: Exhibits a varied tea flavor that fills the mouth and provides a satisfying drinking experience.
• Storage:
  • Location: Guangzhou
  • Conditions: Naturally stored in Guangzhou, allowing the tea to age gracefully and develop its unique characteristics.