2011 Mengku “Spring Tips” Raw Pu-erh Tea Cake of Lincang

Description

This is Mengku’s classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and then carefully stone-pressed in the traditional manner makes this cake a sure bet for an affordable raw pu-erh that is worthy of aging.

Full mouth-feel and lubricating to the mouth and throat!

Cake weight:  400 grams per cake (7 cakes per bamboo tong)