2012 Mengku “Mu Shu Cha” Certified Organic Raw Pu-erh Tea Cake

Description

Mu Shu Cha or “Mother Tree Tea” is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2012.  Mu Shu Cha has been one of Mengku’s premium standards since it’s first production in 2005.

The brewed tea is highly aromatic, pungent and bitter with some astringency and sweet after-taste.  If you want to try semi-aged Mu Shu Cha try the 2006 one we have on offer!

Certified Organic by OTRDC!

Weight: 500 grams per cake

Picture of cake without wrapper shows 2010 production (same recipe)