2013 XiaGuan “Pang Xie Jiao” (Crab Foot) General Version / Iron Version Cake 357g Puerh Sheng Cha Raw Tea

Description

Video: Unwrapping and breaking down. 

Overview: The “Pang Xie Jiao” Cake by XiaGuan represents a unique and innovative blend that incorporates not only high-quality old tree Puerh tea but also the intriguing addition of crab foot, a herb-like growth found on Puerh tea trees. This blend offers a distinctive herbal note that adds depth and complexity to the tea’s flavor profile.

Characteristics:

• Blend Composition:
  • Crafted by blending old tree Puerh tea with crab foot, the “Pang Xie Jiao” Cake offers a novel fusion of flavors and aromas.
• Appearance and Aroma:
  • The cake presents tight and neat tea threads with an intriguing appearance, hinting at the unique blend within.
  • Expect a subtle herbal aroma that intertwines with the natural fragrance of the Puerh tea leaves, creating an enticing olfactory experience.
• Flavor Profile:
  • Upon brewing, the tea liquor reveals a clear and bright appearance, inviting anticipation for the complex flavors to come.
  • Experience a harmonious interplay between the robustness of the old tree Puerh tea and the herbaceous notes imparted by the crab foot.
  • The addition of crab foot contributes a distinct herbal quality to the tea, enhancing its depth and character.
• Sensory Experience:
  • Savor the soothing and invigorating sensations as you indulge in each sip, appreciating the unique herbal nuances that distinguish the “Pang Xie Jiao” Cake.
  • This tea promises a sensory journey that transcends the ordinary, inviting exploration and discovery with every infusion.

Recommendation:

• The “Pang Xie Jiao” Cake is recommended for adventurous tea enthusiasts eager to explore unconventional blends and unique flavor experiences.
• Whether enjoyed as a standalone brew or incorporated into tea tastings and experiments, this tea promises a memorable and thought-provoking journey into the world of Puerh.