Description
Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel!
We used 30kg stone presses and low temperature drying after pressing!
7 cakes per bamboo leaf tong
Reviews
There are no reviews yet.