2014 DaYi “Meng Hai Zhi Xing” (Star of Menghai) Cake 357g Puerh Shou Cha Ripe Tea

Description

Video: Unwrapping and breaking down. 

Origination

• Launch Year: The “Star of Menghai” was introduced in 2005.
• Positioning: It is designated as a high-end shou puerh in Dayi’s lineup.
• Recipe Inspiration: The blend draws from the recipes of 7562, 7452, and San Ji Pu Bing, representing traditional Dayi shou puerh characteristics.
• Tea Leaves: The cake features select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region.
• Structure: The cake is round with a relatively loose structure.
• Visual Appeal: It boasts golden-haired tea buds.

Taste

• Tea Liquor: Vivid and bright red.
• Flavor Profile:
  • Taste: Thick and mellow.
  • Fragrances: Lingering fragrances that soothe the palate.
  • Experience: Overall soothing and pleasant.
• Fermentation: Medium level.

Storage

• Location: Naturally stored in Guangzhou.
• Effect: The natural storage conditions contribute to the tea’s flavor development over time.

Noteworthy Mention

In 2008, this tea was chosen as a national gift for a foreign president during their visit to China, highlighting its esteemed status.

Summary

The 2014 DaYi “Meng Hai Zhi Xing” (Star of Menghai) Cake is a high-end Puerh Shou Cha Ripe Tea that was introduced in 2005. Its recipe, inspired by the traditional blends of 7562, 7452, and San Ji Pu Bing, features 4th-grade high-quality leaves from the Menghai tea region. The round cake, with a relatively loose structure and golden-haired tea buds, produces a vivid, bright red tea liquor. The thick, mellow taste and lingering fragrances provide a soothing and pleasant experience. The tea undergoes medium fermentation and is naturally stored in Guangzhou. Notably, it was selected as a national gift for a foreign president in 2008, underscoring its prestigious status.