Description
Product
These Lao Cha Tou (Old Tea Heads) are a premium byproduct of the “Wo Dui” (piling) fermentation process. Formed naturally when the most tender, sugar-rich leaves clump together under the weight and heat of the tea pile, these “heads” are prized for their exceptional thickness and durability. This 2014 A+++ Grade blend utilizes a master recipe centered on Menghai material for its foundational strength, balanced with selections from Mojiang and Lincang for added aromatic complexity and sweetness.
Sensory Profile
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Appearance: Tightly formed, nugget-like chunks of consolidated tea leaves. The high pectin content from the fermentation process gives these nuggets a dense, resilient structure.
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Flavor: A deep, dessert-like sweetness reminiscent of caramel and fructose.
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Texture: Notably thick and “syrupy” with a smooth, mellow mouthfeel. Due to the natural concentration of sugars in the tea heads, there is little to no bitterness.
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Finish: A long-lasting, satisfying aftertaste that leaves the palate coated in a gentle, malt-like sweetness.
Health Effects & Bioactive Mechanisms
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High Pectin Concentration: Lao Cha Tou are physically formed by the release of plant pectins during fermentation. These soluble fibers are highly effective at soothing the stomach lining and promoting digestive regularity.
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Glycemic & Lipid
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