Description
Crafted from second-grade ancient tree leaves, it underwent aging from 2008 to its production in 2014.
The dry leaves exhibit a lustrous hue, emitting a distinct betel nut aroma, with tightly compressed strips.
The brewed liquor presents a rich red color with a robust and refreshing taste, accompanied by a subtle betel nut fragrance upon sipping.
This tea boasts remarkable longevity in steeping, offering enduring moisture and a strong returning sweetness.
By 2024, with approximately 16 years of aging, its mature aroma becomes more pronounced.
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