Description
Lovely blend of ripe pu-erh tea from Nannuo and Bulang areas of Xishuangbanna! Tippy, thick and aromatic!
Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai tea factory), and has an excellent “wo dui” fermentation process. This tea was aged in a dry Guangdong storage and has already lost it’s “wo dui” (wet pile) taste.
The tea brews up a deep, dark but clear burgundy-brown tea soup. The taste is sweet with a expansive lubricating taste and feeling in the mouth. Very warming and velvety! Both subtle and complex at the same time, a high quality tea leaf was used, each session lasting many infusions.
Bu Bu Gao Sheng (步步高升) means “step by step, attain eminence!”
357 Grams per cake
2014 Pressing
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don’t order this tea!
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