2015 DaYi “Gao Shan Yun Xiang” (High Mountain Aroma & Imagery) Cake 357g Puerh Shou Cha Ripe Tea

Description

It features carefully selected tea materials sourced from high-altitude tea regions.

Origination:

• The blend was first developed in 2008, with a focus on combining tea leaves from high-altitude tea regions.
• It is crafted from selected materials known for their quality and flavor, reflecting the essence of high mountain tea.

Taste Profile:

• The tea offers a classic Menghai shou (ripe) tea flavor, characterized by its richness and depth.
• While presenting a slight bitterness, it balances out with mellow notes and a unique fermented fragrance, contributing to its complexity.
• The tea soup is smooth and thick, enhancing the overall drinking experience.

Storage:

• Stored naturally in Guangzhou, the tea undergoes gradual maturation under ideal storage conditions. This natural aging process helps develop its flavor profile and enhances its distinctive characteristics over time.