2016 DaYi “Jin Guo” (Golden Fruit) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch

Description

Origination:

• Tea Materials: Made from aged tea materials fermented using traditional technology.
• Appearance: The surface features neat tea threads with clear golden hairs and a relatively tight cake structure.

Taste Profile:

• Tea Soup: Produces a red tea soup.
• Fragrance and Flavor: Offers a thick fragrance with an aged tea flavor, accompanied by a smooth texture and slight pungency.
• Fermentation: There is a minor residual fermentation smell, typical of well-aged shou puerh tea.

Storage:

• Location: Naturally stored in Guangzhou, enhancing the tea’s aged characteristics and flavor profile.

The 2016 DaYi “Jin Guo” Cake provides a rich, fragrant, and smooth drinking experience, embodying the refined qualities of traditionally fermented aged tea materials.