Description
Origination:
- Tea Materials: The cake is tightly pressed, featuring neat tea threads with clear golden hairs.
Taste Profile:
- Tea Soup: Produces a red tea soup with notable thickness.
- Flavor: Offers a well-fermented flavor with a rich, caramel fragrance.
- Mouthfeel: The tea is smooth with a slight sweetness, and the brewed leaves are resilient.
Storage:
- Location: Naturally stored in Guangzhou, contributing to the development and enhancement of the tea’s flavor profile.
The 2016 DaYi “Jin Yu” Cake delivers a rich and smooth tea experience with a well-fermented flavor and a delightful caramel fragrance, making it a noteworthy choice for puerh tea enthusiasts.
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