2016 DaYi “Yue Chen Yue Xiang” (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch

Description

Origination:

• Heritage: This tea is made as the successor to the “The Older The Better” series first published in 2000 and 2004.
• Fermentation: It undergoes medium to heavy fermentation, which is evident from the obvious golden hairs on the tea leaves.

Taste Profile:

• Aroma: Features a distinct caramel fragrance.
• Flavor: The tea flavor is well integrated into the water, creating a harmonious blend.
• Texture: Rich and viscous tea soup that is smooth on the palate.

Storage:

• Natural Aging: The tea is stored naturally in Guangzhou, allowing it to develop and mature over time, enhancing its flavor and overall quality.