2017 ChenShengHao “Ba Wang Qing Bing” (King Green Cake) 357g Puerh Raw Tea Sheng Cha

Description

Introduction: The “Ba Wang Qing Bing” (King Green Cake) series by ChenShengHao (CSH) began in 2009 and has been a yearly high-end release ever since. This series is known for its exceptional quality and selection of high-grade tea leaves.

Main Characteristics:

• Type: Puerh Raw Tea (Sheng Cha)
• Series Inception: Started in 2009 and continues annually.

Production Standards:

• Materials: Selected high-quality tea leaves from organic arbor trees.
• Tea Regions: Sourced from tea regions in Menghai county with altitudes of 1800 meters, ensuring optimal growing conditions.

Appearance and Composition:

• Tea Threads: The cake features tight tea threads with multiple tea hairs, presenting a great appearance.
• Liquor Color: The tea liquor is clear and bright, reflecting its high quality and proper processing.

Flavor and Aroma:

• Aroma: Exhibits a floral and fruity flavor, particularly prominent in new tea.
• Taste Profile: The tea has a bitter and astringent taste, characteristic of high-quality raw Puerh.
• Huigan (Returning Sweetness): Provides a good returning sweetness, along with significant saliva production aftertaste.
• Lingering Flavor: The tea flavor lingers throughout the mouth, providing a full-bodied experience.

Recommendations:

• Target Audience: Well recommended for tea drinkers who prefer a strong tea flavor and appreciate the complexities of raw Puerh.
• Storage: The tea is stored naturally in Guangzhou, which supports its aging process and enhances its flavor over time.

Conclusion: The 2017 ChenShengHao “Ba Wang Qing Bing” (King Green Cake) is a distinguished Puerh Raw Tea from a high-end series that showcases the best qualities of organic arbor tea leaves from Menghai county. Its floral and fruity aroma, balanced bitterness, and astringency, coupled with a lingering and complex aftertaste, make it an excellent choice for those who appreciate robust and nuanced Puerh teas. The careful selection of tea leaves and meticulous processing ensure a superior tea experience that improves with natural aging.