2017 DaYi “7572” Cake 357g Puerh Shou Cha Ripe Tea （Batch 1701)

Description

Overview:

• Year: 2017
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g
• Name: DaYi “7572” Cake (Batch 1701)

:

Crafted in 2017, the DaYi “7572” Cake is a distinguished puerh ripe tea blend with a rich history and exceptional quality. Originating from the renowned Menghai Tea Factory, this blend is celebrated for its unique characteristics and historical significance.

Origination:

• The “7572” blend was first developed in 1975 at the Menghai Tea Factory, bearing the serial number “2” among China’s national tea factories.
• It primarily uses 7th-grade tea leaves, known for their quality and flavor profile.

Taste Profile:

• The tea features tiny buds on the surface and robust tea materials forming its body, contributing to its unique flavor profile.
• It undergoes decent fermentation, resulting in a red tea liquor that is visually appealing.
• The flavor profile is complex and satisfying, characterized by a mellow and thick mouthfeel, complemented by a sleek, silk-like smoothness.
• It offers a harmonious blend of floral and fruity flavors, creating a well-integrated and enjoyable drinking experience.

Storage:

• The tea is stored in Guangzhou under natural conditions, allowing it to develop its unique flavor profile over time.

Noteworthy Mention:

• The “7572” blend is widely recognized as a “Benchmark” in the world of puerh ripe tea, symbolizing its high standard and exemplary status in the tea community.